Aim: To look at different kitchen ingredients in scones and their effects.
The types of my group chose:
1. normal
2. lemonade
3. without butter
The other two recipes were:
1) name+ingredients lemonade
2) name+ingredients no butter
materials
1. plate
2. milk
3. flour
4. cup
5.spoon
6. bowl
process
1.grab a bowl,cups,container,container spoon
2.measure you ingredients
3. mix
4.push and pull the ingredients into a shape
5. put it on a tray
6. put it in the oven
7. clean up.
Hi Daniel
ReplyDeleteThe start of your scones post looks pretty good. I am wondering about the chart and the conclusion that we did together in writing class today? Could you please make sure you have that updated work added to this post? Then you will earn your points!
- Miss Birtch